The WHISKY KITCHEN is due to be published in March 2008.

As Scotch whisky continues it rise in global appreciation and understanding, the timing of the WHISKY KITCHEN cookbook is perfect.

Scotch whisky is unique in its variety and depth of flavour and character, from region to region and even from differing whiskies made at the same distillery. Sheila and Graham have spent countless hours experimenting and matching whisky with food to find combinations that harmonise, contrast or play on the gamut of nuances within the produce.

Many of the recipes are traditional Scottish meals using ingredients that are globally available. They are easy to prepare and look fantastic. These are supported with a number of their own creations to result in over 100 delicious, flavoursome and attractive dishes that will amaze, reward and gratify all those who are fortunate to try them.

The whiskies have been selected based on their wide international availability and most are available in miniature bottles. The book explains about the differing styles of whiskies, allowing for the swapping of expressions if a particular brand cannot be sourced.

Supported with sumptuous photography throughout the hardcover book is 240 pages and retails for £19.95.

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