"Scotch Whisky is renowned around the world for its quality. This book of recipes using Scotch Whisky and advising on which whisky matches with a particular dish adds a new dimension.
No two Scotch Whiskies are the same, each offering a unique and complex range of flavours just waiting to be discovered. In addition to being the perfect accompaniment to a meal, Scotland’s whiskies are also a versatile ingredient bringing something fresh to old and new recipes alike."
Gavin Hewitt,
Chief Executive, The Scotch Whisky Association.
The WHISKY KITCHEN was published in March 2008.
As Scotch whisky continues it rise in global appreciation and understanding,
the timing of the WHISKY KITCHEN cookbook is perfect.
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