The Scotch Whisky Association

"Scotch Whisky is renowned around the world for its quality. This book of recipes using Scotch Whisky and advising on which whisky matches with a particular dish adds a new dimension.

No two Scotch Whiskies are the same, each offering a unique and complex range of flavours just waiting to be discovered. In addition to being the perfect accompaniment to a meal, Scotland’s whiskies are also a versatile ingredient bringing something fresh to old and new recipes alike."

Gavin Hewitt,
Chief Executive, The Scotch Whisky Association.

Whisky Kitchen recipe book, ORDER NOW!

The WHISKY KITCHEN was published in March 2008.
As Scotch whisky continues it rise in global appreciation and understanding,
the timing of the WHISKY KITCHEN cookbook is perfect.

Buy Now...

The Whisky Kitchen
Rules

These are the rules for using our Forums:

- Please do not use any profanity or offensive language. Our forums are monitored and we'll remove any content that is not appropriate.

- Flaming and/or abusive language towards other forum users. Our forums are monitored and we'll perminantly remove any user of our forums that flame or aggrevate other users, perminantly.

- We reserve the right to add or remove any content we feel within the forum structure. As this is a private discussion area, we're entitled to insure professional and appropriate content that is relative to the subject, use of whisky in cooking. Any other content or discussions that may be off topic will be subject to review and possible removal.

Powered by FireBoardget the latest posts directly to your desktop
The ScoopGroop