The Scotch Whisky Association

"Scotch Whisky is renowned around the world for its quality. This book of recipes using Scotch Whisky and advising on which whisky matches with a particular dish adds a new dimension.

No two Scotch Whiskies are the same, each offering a unique and complex range of flavours just waiting to be discovered. In addition to being the perfect accompaniment to a meal, Scotland’s whiskies are also a versatile ingredient bringing something fresh to old and new recipes alike."

Gavin Hewitt,
Chief Executive, The Scotch Whisky Association.

Whisky Kitchen recipe book, ORDER NOW!

The WHISKY KITCHEN was published in March 2008.
As Scotch whisky continues it rise in global appreciation and understanding,
the timing of the WHISKY KITCHEN cookbook is perfect.

Buy Now...

The Whisky Kitchen
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The Whisky Kitchen FORUMS We would really like to hear your thoughts on what you think about The Whisky Kitchen book, and the concept of cooking with whisky.
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What did you think about the book?
Express your thoughts about The Whisky Kitchen book.
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what did you think about the book
by Ole | 10/21/2009 13:33 Show most recent message
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Do you have a favourite recipe from the book and why?
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by | 01/01/1970 00:00 Show most recent message
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Using whisky in cooking.
Is cooking with Whisky a good idea? What do you think about incorporating Whisky into recipes and is it a good idea. Share your thoughts and experiences.
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No New Posts Have you ever cooked with scotch whisky and if so what is your experience? (0/0)No New Posts How did the addition of scotch whisky to a dish change/improve the flavour? (0/0)
No New Posts Do you think single malts amd/or blends be used in cooking? (0/0)No New Posts How can the idea of using scotch whisky in cooking or served with a meal be broadened? (0/0)
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by | 01/01/1970 00:00 Show most recent message
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